THE CLASSIC (Dairy-based)

Grass Fed New Zealand Whey: Research indicates that milk and milk-derived products, such as whey, from cows allowed to graze on grass year-round offer a more robust nutritional profile when compared to conventionally processed milk products. Grass-fed whey protein is rich in easily absorbable essential amino acids crucial for muscle tissue construction and repair. It's also a source of other vital nutrients like calcium, magnesium, and vitamins B2 and B12. Grass-fed whey boasts the powerful antioxidant glutathione, essential for neutralizing free radicals that can harm cells and the immune system. Furthermore, it can be beneficial for the digestive system as it contains lactoferrin, a protein with antimicrobial properties that can support the growth of healthy gut bacteria. As for taste and texture, the superior grass-fed properties of whey protein enable the blend to deliver a smooth, creamy consistency free from any grittiness or chalkiness.

Collagen: VRVE’s collagen is bovine-derived and is a vital component in our skin, bones, muscles, tendons, and ligaments, playing a crucial role in maintaining the strength, flexibility, and overall health of these structures. Rich in essential amino acids, especially glycine, proline, and hydroxyproline, collagen is pivotal for sustaining the body's connective tissues. Research demonstrates that collagen contributes to skin health and vitality. It also suggests that collagen enhances skin elasticity, moisture retention, and resistance to damage and aging. As we age, our natural collagen production decreases, potentially leading to wrinkles, sagging, and other signs of aging. Incorporating collagen protein powder can help mitigate some of these effects. 

THE ALTERNATIVE (Plant-based)

Pea Protein Isolate: Pea protein is rich in essential amino acids, and combined with our premium brown rice protein, makes VRVE’s formulation a complete protein source. This is particularly important for individuals following a vegetarian or vegan diet, as plant-based sources often lack one or more essential amino acids. Pea protein is high in branched-chain amino acids (BCAAs), which are crucial for muscle building and repair. This makes it a suitable choice for individuals engaging in regular physical activity. Furthermore, pea protein is generally well-tolerated and easily digestible. It is a suitable option for individuals with sensitivities to other common protein sources like dairy or soy. It is also hypoallergenic, meaning it is less likely to cause allergic reactions compared to some other protein sources. This makes it suitable for those with allergies or intolerances.

Brown Rice Protein: While brown rice protein is not a complete protein on its own, combined with pea protein it creates a complete amino acid profile. Brown rice protein is also hypoallergenic and suitable for individuals with common allergies or intolerances. It is generally well-tolerated and easy to digest, therefore making it a suitable option for individuals with sensitive stomachs. In addition to it’s protein, brown rice protein contains various nutrients, including fibre, vitamins, and minerals, contributing to a more well-rounded nutritional profile. Additionally, brown rice protein is often considered a sustainable protein source as it is derived from a widely cultivated and accessible crop.

The carbohydrates in VRVE are derived from high-quality, raw sweet potato powder. Sweet potatoes in it’s uncooked state offer a low GI (glycemic index), indicating a gradual rise in blood sugar levels and sustained energy. Our finely milled sweet potato powder gives our formulas a natural creamy texture and sweet taste, and ensures a steady release of energy to keep you fueled until your next meal. Additionally, sweet potatoes are rich in vitamins, minerals, antioxidants, and fibre, and are naturally free from gluten.

VRVE’s fat profile consists of medium chain triglycerides (MCTs), conjugated linoleic acid (CLA) and Sunflower Oil Powder, ensuring all essential fatty acids (EFA’s) are included for optimum nutrition.

MCTs: Derived from coconuts, are easily digestible and play a crucial role in VRVE's fat profile, with studies showing their ability to support body fat oxidation (the process where fat is converted to energy). Research suggests that MCTs enhance satiety, supporting healthy weight management. Furthermore, research indicates that consuming MCTs after exercise contributes to faster recovery of muscle function, reduced muscle damage, and diminished inflammation, which can be particularly beneficial for active individuals. MCTs are known to provide quick energy, support cognitive function, and contribute to a feeling of fullness. 

CLA: Naturally found in dairy, meat products, and certain vegetable/plant oils, the source used in VRVE formulations is 100% plant-based. Research has proved its capacity to reduce body fat and maintain lean muscle mass, making it an ideal component for a meal replacement. Beyond its weight-loss benefits, CLA has shown potential in lowering inflammation levels and may have a positive impact on insulin sensitivity. This can reduce the risk of chronic diseases like diabetes, heart disease, and cancer.

Sunflower Oil Powder: Derived from the seeds of the sunflower plant (Helianthus annuus) and rich in various compounds like omega-6 fatty acids. Studies suggest that replacing saturated fats with unsaturated fats, such as those found in sunflower oil, may help lower LDL cholesterol levels, reducing the risk of cardiovascular diseases. Furthermore, the presence of vitamin E, an antioxidant, may contribute to its anti-inflammatory properties. Antioxidants help neutralize free radicals in the body, potentially reducing inflammation.

The fibre content in VRVE is a mix of naturally occurring fibres from the macronutrients, and added Inulin Fibre.

Inulin Fibre: Inulin serves as a natural prebiotic, promoting the growth and activity of beneficial bacteria in the gut, such as Bifidobacteria. These bacteria play a crucial role in maintaining a healthy digestive system. Research suggests that Inulin can contribute to improved bowel regularity by increasing stool bulk and promoting a softer consistency. This can be particularly beneficial for individuals struggling with constipation. Inulin has also been shown to have a low glycemic index, meaning it has a minimal impact on blood sugar levels. This can be advantageous for individuals with diabetes or those aiming to regulate their blood sugar. Furthermore, Inulin may contribute to a feeling of fullness or satiety, potentially helping with weight management by reducing overall food intake. Inulin may also improve the absorption of certain minerals, such as magnesium and zinc, contributing to overall nutritional status.